Reading time:  7 minutes 🌿 Introduction Yes — purslane ( Portulaca oleracea L. ) is edible. Both the leaves and stems of this common plant can be eaten raw or cooked, and they are part of traditional diets across Asia, Europe, Africa, and the Americas. Although it often appears as a weed in gardens and pathways, purslane is also recognized as a nutrient-dense vegetable rich in omega-3 fatty acids, vitamins A, C, and E, and important minerals such as magnesium and potassium.

Reading time: 9 minutes 🌿 Introduction Purslane ( Portulaca oleracea  L.) is often dismissed as a backyard weed, yet it has been treasured for centuries in Mediterranean, Middle Eastern, and Asian cuisines. This low-growing succulent thrives in hot, dry climates and can even switch to water-saving CAM photosynthesis during drought, allowing it to flourish where other greens fail. Beyond its resilience, purslane is a remarkable culinary plant—its crisp texture, tangy-lemon fl

Reading time: 8 minutes 🌿 Introduction If you’ve ever knelt down in your garden and wondered whether that glossy, sprawling plant was a hidden superfood or a stubborn weed, you’re not alone. Two nearly identical succulents often blur the line between nuisance and nourishment: common purslane  ( Portulaca oleracea  L.) and horse purslane  ( Trianthema portulacastrum ). They share the same fleshy leaves, sun-loving nature, and a reputation for persistence — but their stories c

Reading time: 9 minutes 🌿 Introduction Purslane (Portulaca oleracea L.) has traveled from ancient field edges to modern gardens. Once regarded as a mere weed, this succulent herb now enjoys global acclaim for its nutritional richness, drought-hardiness and culinary versatility. Its tangy, slightly lemony leaves and fleshy stems have been eaten across Europe, Asia, Africa and the Americas for thousands of years. As consumers rediscover this wild green and its microgreen count